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Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and

Whyara Karoline Almeida da Costa1, Geany Targino de Souza1, Larissa Ramalho Brandão1

  • 1Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.

Food Research International (Ottawa, Ont.)
|May 9, 2018
PubMed

Keywords:
AntagonismBiopreservationChicken meatLactic acid bacteriaLactobacillusSoft cheese

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