Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility.

Zi-Ling Li1, Sheng-Feng Peng2, Xing Chen2

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, PR China; School of Life Science, Jiangxi Science and Technology Normal University, Nanchang 330013, Jiangxi, PR China.

Summary

Pluronics modification significantly enhances curcumin liposomes stability and bioaccessibility. This improves curcumin absorption, showing potential for nutraceutical and functional food applications.

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