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Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

Yang Li1, Chang-Ling Wu2, Jun Liu3

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China. liyang@neau.edu.cn.

Nanomaterials (Basel, Switzerland)
|May 9, 2018
PubMed

Keywords:
high-pressure homogenizationnanoemulsionsphosphatidylcholinesoy protein isolate

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