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Yeast species diversity in apple juice for cider production evidenced by culture-based method

Marilinda Lorenzini1, Barbara Simonato2, Giacomo Zapparoli2

  • 1Dipartimento di Biotecnologie, Università degli Studi di Verona, 37134, Verona, Italy. lorenzini.marilinda@gmail.com.

Folia Microbiologica
|May 9, 2018
PubMed

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