[Influences of micro-irrigation and subsoiling before planting on enzyme activity in soil rhizosphere and summer...

In order to explore the influences of micro-irrigation and subsoiling before planting on enzyme activity in soil rhizosphere and summer maize yield, an orthogonal experiment was carried out with three factors of micro-irrigation method, irrigation depth, and subsoiling depth. The factor of irrigation method included surface drip irrigation, subsurface drip irrigation, and moistube-irrigation; three levels of irrigation depth were obtained by controlling the lower limit of soil water content to 50%, 65%, and 80% of field holding capacity, respectively; and three depths of deep subsoiling were 20, 40, and 60 cm. The results showed that the activities of catalase and urease increased first and then decreased, while the activity of phosphatase followed an opposite trend in the growth season of summer maize. Compared with surface drip irrigation and moistube-irrigation, subsurface drip irrigation increased the average soil moisture of 0-80 cm layer by 6.3% and 1.8% in the growth season, respectively. Subsurface drip irrigation could significantly increase soil urease activity, roots volume, and yield of summer maize. With the increase of irrigation level, soil phosphatase activity decreased first and then increased, while urease activity and yield increased first and then decreased. The average soil moisture and root volume all increased in the growth season of summer maize. The increments of yield and root volume from subsoiling of 40 to 20 cm were greater than those from 60 to 40 cm. The highest enzyme activity was obtained with the treatment of subsoiling of 40 cm. In terms of improving water resource use efficiency, nitrogen use efficiency, and crop yield, the best management strategy of summer maize was the combination of subsurface drip irrigation, controlling the lower limit of soil water content to 65% of field holding capacity, and 40 cm subsoiling before planting.