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Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase

Fei Hu1, Ao-Te Ci1, Hao Wang1

  • 1School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.

Food Chemistry
|May 10, 2018
PubMed

Keywords:
Antioxidative peptideHydrolysis kineticPecan mealPurification

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