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Chemosensory characteristics of regional Vidal icewines from China and Canada

Ling Huang1, Yue Ma1, Xin Tian1

  • 1Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China.

Food Chemistry
|May 10, 2018
PubMed

Keywords:
Chemical characterizationMultivariate statistical analysisSensory characterizationVidal icewine

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