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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Ferrofluid-based liquid-phase microextraction: Analysis of four phenolic compounds in milks and fruit juices

Dezhi Yang1, Guixiang Li2, Lan Wu3

  • 1Faculty of Environmental Science and Engineering, Kunming University of Science and Technology, Yunnan Province 650500, China.

Food Chemistry
|May 10, 2018
PubMed

Keywords:
1-Heptanol1-Heptanol (PubChem CID: 8129)4-Tert-octylphenol (PubChem CID: 8814)BisphenolBisphenol-A (PubChem CID: 6623)Bisphenol-AF (PubChem CID: 73864)FerrofluidLiquid-phase microextractionOleic acid (PubChem CID: 445639)Tetrabromobisphenol-A (PubChem CID: 6618)

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