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Effect of Surface Freezing on Stability of Oil-in-Water Emulsions

Yuhei Tokiwa1, Hiromu Sakamoto1, Takanori Takiue1

  • 1Department of Chemistry, Faculty of Science , Kyushu University , 744 Motooka Nishi-ku, Fukuoka 819-0395 , Japan.

Langmuir : the ACS Journal of Surfaces and Colloids
|May 10, 2018
PubMed

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