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Comparison of Real-Time Polymerase Chain Reaction and Enzyme-Linked Immunosorbent Assay for Sensitive and

Ľubica Piknová1, Veronika Janská1, Tomáš Kuchta1

  • 1Food Research Institute, National Agricultural and Food Centre, Department of Microbiology, Molecular Biology and Biotechnology, Priemyselná 4, 824 75 Bratislava, Slovakia.

Journal of AOAC International
|May 11, 2018
PubMed

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