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Sampling and Pretreatment of Tooth Enamel Carbonate for Stable Carbon and Oxygen Isotope Analysis
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Development of a Method to Isolate Glutamic Acid from Foodstuffs for a Precise Determination of Their Stable Carbon

Kazuhiro Kobayashi1, Masaharu Tanaka1, Yoichi Yatsukawa1

  • 1Global Food Safety Institute, Nissin Foods Holdings Co., Ltd.

Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|May 11, 2018
PubMed

Keywords:
Glutamic acidcarbon isotopic ratioelemental analysisisotope ratio mass spectrometry

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