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Metabolic acidosis as Food Protein Induced Enterocolitis Syndrome (FPIES) onset in a newborn
Antonella Peduto1, Mario Rocca2, Cinzia De Maio3
1Pediatric Unit, S. Croce Hospital, Cuneo, Italy. peduto.a@ospedale.cuneo.it.
Insights
Food Protein Induced Enterolitis Syndrome (FPIES) is a rare food allergy. Early recognition is key for managing FPIES in infants presenting with metabolic acidosis.
Area of Science:
- Pediatric Gastroenterology
- Allergy Immunology
Background:
- Food Protein Induced Enterolitis Syndrome (FPIES) is a non-IgE mediated food allergy affecting infants.
- It presents with diverse symptoms including vomiting, diarrhea, and failure to thrive.
Observation:
- A 12-day-old infant presented with poor feeding, failure to thrive, and severe metabolic acidosis.
- This early onset is unusual for typical FPIES presentations.
Findings:
- The case highlights FPIES as a potential cause of metabolic acidosis in newborns.
- Diagnosis relies on clinical criteria after excluding other conditions.
Implications:
- Consider FPIES in the differential diagnosis of neonatal metabolic acidosis.
- Early identification enables timely dietary management and resolution of FPIES symptoms.
Background:
FPIES (Food Protein Induced Eneterolitis Syndrome) is a rare non IgE- mediated food allergy, usually affecting infants and children after first months of life. Clinical presentation is heterogeneous, usually characterised by repetitive vomiting and diarrhoea, lethargy, failure to thrive until to dehydration with hypotension and shock. The diagnosis is based on clinical criteria, after excludind other hypothetical conditions. Early recognition of FPIES is essential to set a correct dietatay management that is resolving for the patient.
Case Report:
We present the case of a 12 days old child who was admitted to the hospital for poor feeding, failure to thrive and severe metabolic acidosis.
Conclusions:
The early onset of this case is peculiar and rember us to consider FPIES in differential diagnosis of newborn metabolica acidosis.
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