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Updated: Feb 10, 2026

Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues
Published on: February 17, 2017
Recrystallization and Water Absorption Properties of Vitrified Trehalose Near Room Temperature
Ryo Shirakashi1, Kiyoshi Takano2
1Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba Meguro-ku, Tokyo, 153-8505, Japan. aa21150@iis.u-tokyo.ac.jp.
Purpose:
To provide the physicochemical properties of vitrified trehalose for predicting its recrystallization.
Methods:
Thin films of vitrified trehalose solutions were prepared at room temperature and exposed to various humid and temperature atmospheres. The in-situ amount of retained water in the vacuum-dried trehalose thin film during exposure was determined using its FTIR spectrum by quantifying the extremely infinitesimal amount of retained water in the trehalose solution. Recrystallization of the sample was also assessed by the FTIR spectrum of trehalose dihydrate.
Results:
The effective water absorption coefficient, h meff , exponentially increased to the water activity of the trehalose sample, A w , at 25°C and 40°C at which the increasing rates are comparable. The surface energy of trehalose dihydrate, γ, was found to be lower than the value calculated from the reported equation, neglecting the effects of the activity of the solute and solvent water.
Conclusions:
The retained water in trehalose considerably increases its affinity for water vapor, and the change in this affinity with regard to the water activity is nearly independent of temperature. The dihydrate nucleation rate of trehalose-water system is maximal when trehalose weight ratio is ~0.8 at 25°C and is slightly higher (~0.85) at 40°C.
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