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Published on: January 29, 2018
Bone mineral density and vitamin K status in children with celiac disease: Is there a relation?
Burcu Volkan1, Ali Fettah2, Ali İşlek3
1Department of Pediatric Gastroenterology, Erzurum Regional Training and Research Hospital, Erzurum, Turkey.
Insights
Children with celiac disease (CD) have lower bone mineral density (BMD) compared to healthy peers. Vitamin D and K2 levels did not differ, suggesting other factors influence bone health in pediatric CD.
Area of Science:
- Pediatric Endocrinology
- Gastroenterology
- Bone Metabolism
Background:
- Celiac disease (CD) is an autoimmune disorder affecting the small intestine.
- Children with CD are at risk for nutritional deficiencies impacting bone health.
- Osteoporosis is a potential complication in pediatric celiac disease.
Purpose of the Study:
- To investigate bone mineral density (BMD) in children diagnosed with celiac disease.
- To evaluate the association between vitamin K levels and osteoporosis in pediatric celiac disease.
- To compare BMD and vitamin levels between children with CD and healthy controls.
Main Methods:
- Prospective study including children with CD and age/sex-matched healthy controls.
- Bone mineral density (BMD) measurement using Z scores.
- Assay of serum markers including anti-tissue transglutaminase IgA, vitamin D, vitamin K2, calcium, phosphate, and parathormone.
Main Results:
- Children with CD exhibited significantly lower mean BMD Z scores compared to controls (-1.23±1.07 vs. -0.35±1.04, p=0.001).
- No significant differences in serum vitamin D and K2 levels were observed between the celiac and control groups.
- BMD showed a positive correlation with vitamin D (r=0.198, p=0.001) and a negative correlation with parathormone (PTH) (r=-0.397, p=0.002).
Conclusions:
- Pediatric celiac disease is associated with reduced bone mineral density.
- Vitamin D and K2 levels do not appear to differ between children with CD and healthy controls.
- Further research is warranted to elucidate the role and impact of vitamin K on bone health in pediatric celiac disease.
Background/Aims:
To investigate bone mineral density (BMD) in children with celiac disease (CD) and to evaluate the association between vitamin K levels and osteoporosis.
Materials And Methods:
Children with CD and age- and sex-matched healthy control subjects were prospectively included in the study. BMD was measured, and serum anti-tissue transglutaminase IgA, ferritin, folate, vitamin B12, 25-hydroxy vitamin D and K2, calcium, phosphate, alkaline phosphatase, and parathormone were assayed in all subjects.
Results:
Overall, 72 patients (mean age 11.69±3 years, 59.7% female) and 30 healthy subjects (mean age 12.27±2.12 years, 63.3% female) were enrolled. The mean BMD Z score of the celiac group was significantly lower than that of the control group (-1.23±1.07 vs. -0.35±1.04, p=0.001). Vitamin D and K2 values did not differ significantly between the two groups (p > 0.05). BMD was positively correlated with vitamin D (r=0.198, p=0.001) and negatively with PTH (r=-0.397, p=0.002).
Conclusion:
The BMD of celiac patients was lower than that of the control subjects. There was no difference in terms of vitamin D and K2 levels between the two groups. Further studies investigating the level and effect of vitamin K on bone in CD are needed.
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