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The observed variation in the purine composition of food after soaking in sake lees

F Takayanagi1, T Fukuuchi1, N Yamaoka1

  • 1a Laboratory of Biomedical and Analytical Sciences, Faculty of Pharma-Science , Teikyo University , Tokyo , Japan.

Nucleosides, Nucleotides & Nucleic Acids
|May 12, 2018
PubMed

Keywords:
HPLCPurine compositionsake leesumami

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