Rabbit meat production and consumption: State of knowledge and future perspectives

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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Marco Cullere1, Antonella Dalle Zotte1

  • 1Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, Padova, Italy.

Meat Science
|May 12, 2018
PubMed

Keywords:
CommunicationMeat labellingMeat qualityRabbit farmingRabbit meatValue-added meat

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