Pterostilbene and 4'-Methoxyresveratrol Inhibited Lipopolysaccharide-Induced Inflammatory Response in RAW264.7

Yun Yao1, Kehai Liu2,3, Yueliang Zhao4

  • 1College of Food Science and Technology, Shanghai Ocean University, No.999 Hu-Cheng-Huan Road, Shanghai 201306, China. yaoyun0111@163.com.

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