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Australian consumers' views towards an environmentally sustainable eating pattern
Davina Mann1, Lukar Thornton1, David Crawford1
1Institute for Physical Activity and Nutrition (IPAN),School of Exercise and Nutrition Sciences,Deakin University,221 Burwood Highway,Burwood,VIC 3125,Australia.
Public Health Nutrition
|May 16, 2018
Summary
Consumers have limited knowledge and engagement with sustainable eating patterns, with environmental impact rarely influencing food choices. Increased awareness and perceived benefits like health are key to promoting sustainable food behaviors.
Area of Science:
- Environmental Science
- Consumer Behavior
- Nutrition
Background:
- Sustainable eating patterns are crucial for environmental preservation.
- Understanding consumer attitudes is vital for promoting sustainable food choices.
Purpose of the Study:
- To explore attitudes, knowledge, perceived effectiveness, and behaviors related to sustainable eating patterns.
- To identify barriers and facilitators for adopting sustainable food choices.
Main Methods:
- Qualitative study involving one-to-one interviews with 24 adult participants in Victoria, Australia.
- Data analyzed using inductive thematic analysis.
Main Results:
- Environmental impact was not a primary driver for food choices.
- Participants showed limited knowledge of sustainable eating and its environmental effects.
- Willingness to adopt sustainable behaviors increased with perceived co-benefits (e.g., health, community support).
Conclusions:
- Consumers require more information on sustainable eating patterns and the environmental impact of food.
- Addressing barriers and implementing diverse interventions are necessary to promote sustainable food behaviors.