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Updated: Feb 10, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Electrochemical detection of microcystin-LR based on its deleterious effect on DNA
Keke Zhang1, Huiying Ma1, Ping Yan1
1Jiangsu Collaborative Innovation Center of Biomedical Functional Materials, Jiangsu Key Laboratory of Biomedical Materials, School of Chemistry and Materials Science, Nanjing Normal University, Nanjing 210023, PR China.
Abstract:
This work reveals the deleterious effect of microcystin-LR (MC-LR) on the conformation of DNA and develops an electrochemical biosensor for detection of MC-LR. The biosensor is prepared by physically immobilizing calf thymus DNA (ctDNA) on gold electrode. In the presence of MC-LR, the conformation change of immobilized ctDNA decreases the electron transfer impedance, thus enhances the amperometric response. The proposed method shows a linear range of 4-512 ng/L and a detection limit of 1.4 ng/L, which is 700-fold lower than the guideline level suggested by the World Health Organization. The detection results are in good agreement with those from the conventional HPLC method. This biosensor possesses good stability against other components in natural water sample, and has been used for detection of MC-LR in local water bodies, indicating its application promise.
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