Ketogenic diet effects on 52 children with pharmacoresistant epileptic encephalopathy: A clinical prospective study

Qiong Wu1, Hua Wang1, Yu Ying Fan1

  • 1Department of Pediatric Neurology Shengjing Hospital of China Medical University Shenyang China.

Brain and Behavior
|May 16, 2018
PubMed

Insights

The ketogenic diet (KD) shows clinical impact in children with drug-resistant epileptic encephalopathy, improving seizure control and cognitive function with manageable side effects.

Area of Science:

  • Pediatric Neurology
  • Metabolic Therapies
  • Epilepsy Research

Background:

  • Pharmacoresistant epileptic encephalopathy poses significant challenges in pediatric care.
  • Limited treatment options exist for severe, refractory epilepsy syndromes in children.

Purpose of the Study:

  • To evaluate the clinical effectiveness of the ketogenic diet (KD) in children diagnosed with pharmacoresistant epileptic encephalopathy.
  • To analyze the impact of KD on seizure frequency, electroencephalogram (EEG) findings, cognitive function, and adverse reactions.

Main Methods:

  • A cohort of 52 children with pharmacoresistant epileptic encephalopathy (including West, Lennox-Gastaut, Doose, and Dravet syndromes) were treated with KD.
  • The Modified Johns Hopkins protocol was used for KD initiation.
  • Seizure control was assessed using the Engel scale, alongside analysis of EEG, cognitive, language, and motor function.

Main Results:

  • At 12 weeks, 26.9% of patients showed Grade I seizure control, with overall efficacy varying by syndrome (100% for Doose, 57.9% for West).
  • A reduction in epileptiform discharges correlated with decreased seizure frequency.
  • Improvements were observed in cognitive function (23 patients), language (12 patients), and motor function (10 patients).

Conclusions:

  • The ketogenic diet demonstrates efficacy in managing pharmacoresistant epileptic encephalopathy in children.
  • KD can reduce interictal epileptic discharge frequency and improve EEG background rhythm.
  • The diet offers a viable clinical option with tolerable side effects, improving neurological functions.
Abstract

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