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Iron Status and Gestational Diabetes-A Meta-Analysis
Yachana Kataria1,2, Yanxin Wu3, Peter de Hemmer Horskjær4
1Department of Laboratory Medicine, Boston Children's Hospital, 300 Longwood Avenue, Boston, MA 02215, USA. Yachana.Kataria@childrens.harvard.edu.
Higher iron levels and dietary heme intake are linked to gestational diabetes mellitus (GDM). Further research is needed to confirm this association and explore iron reduction benefits for high-risk pregnancies.
Area of Science:
- Reproductive Health
- Metabolic Disorders
- Nutritional Science
Background:
- Gestational diabetes mellitus (GDM) is a significant pregnancy complication.
- Iron metabolism plays a crucial role in maternal health.
- The association between iron overload and GDM requires further investigation.
Purpose of the Study:
- To conduct a meta-analysis on the association between iron biomarkers and dietary iron intake with GDM.
- To synthesize evidence from existing studies to inform the health debate on iron and GDM.
Main Methods:
- Systematic literature search and meta-analysis of 33 eligible studies (N=44,110).
- Investigation of standardized mean differences and adjusted odds ratios for various iron biomarkers (iron, ferritin, transferrin saturation, hemoglobin) and dietary iron (heme, non-heme, supplemental).
- Assessment of heterogeneity and publication bias among included studies.
Main Results:
- Elevated levels of iron, ferritin, transferrin saturation, and hemoglobin were associated with GDM.
- Increased dietary heme iron intake was also linked to a higher risk of GDM.
- No significant association was found for TIBC, transferrin concentration, transferrin receptor, or total/non-heme/supplemental dietary iron with GDM.
- Considerable heterogeneity was observed across studies.
Conclusions:
- Circulating and dietary iron biomarkers show an association with GDM in pregnant women.
- Results should be interpreted cautiously due to high heterogeneity.
- Randomized trials on iron reduction in high-risk women are warranted.
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