Canadian integrated program for antimicrobial resistance surveillance: Retail food highlights, 2003-2012

B P Avery1, E J Parmley1, R J Reid-Smith1

  • 1Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, ON.

Summary

Antimicrobial resistance in retail meats like chicken, pork, and beef shows significant regional and yearly variations in Canada. Tracking these trends is crucial for public health and food safety.

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