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Published on: March 5, 2014
Canadian integrated program for antimicrobial resistance surveillance: Retail food highlights, 2003-2012
B P Avery1, E J Parmley1, R J Reid-Smith1
1Laboratory for Foodborne Zoonoses, Public Health Agency of Canada, Guelph, ON.
Antimicrobial resistance in retail meats like chicken, pork, and beef shows significant regional and yearly variations in Canada. Tracking these trends is crucial for public health and food safety.
Area of Science:
- Food Safety and Public Health
- Veterinary Microbiology
- Antimicrobial Resistance Surveillance
Background:
- The Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) monitors antimicrobial resistance (AMR) in enteric bacteria.
- This surveillance spans the food continuum, from livestock to retail meats and humans.
Purpose of the Study:
- To summarize AMR prevalence and trends in retail chicken, pork, and beef in 2012.
- To correlate retail meat AMR data with other CIPARS findings.
Main Methods:
- Bacteria (Salmonella, Campylobacter, E. coli) were isolated from retail meat samples across Canada.
- Antimicrobial resistance profiles were interpreted for 2012 data.
- Temporal and regional trends (2003-2012) were analyzed by province/region.
Main Results:
- Salmonella resistance in retail chicken varied significantly by region and year.
- Campylobacter resistance in chicken was generally low (<16%), except for tetracycline.
- E. coli resistance in beef and pork remained low.
Conclusions:
- Medically important antimicrobial resistance is present in bacteria from Canadian retail meats.
- Resistance patterns exhibit considerable temporal and geographic variability.
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