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Dynamic light scattering and electrophoretic mobility studies of starch-fatty acid complexes in solution

Anna Marinopoulou1, Stylianos N Raphaelides1

  • 1Central Research Laboratory for the Physical and Chemical Testing of Foods, Department of Food Technology, ATEI of Thessaloniki, P.O. Box 141, Thessaloniki, Greece.

International Journal of Biological Macromolecules
|May 18, 2018
PubMed

Keywords:
Amylose in solutionAmylose-fatty acid complexes in solutionElectrophoretic mobilityParticle size distribution of amylose

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