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Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch

Yu-Ting Li1, Ri-Si Wang2, Rui-Hong Liang1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.

Carbohydrate Polymers
|May 19, 2018
PubMed

Keywords:
Dynamic high-pressure microfluidizationModificationOctenyl succinic anhydridePhysicochemical propertiesRice starch

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