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Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different

Jing-Kun Yan1, Zhi-Chao Ding1, Xianli Gao1

  • 1School of Food & Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.

Carbohydrate Polymers
|May 19, 2018
PubMed

Keywords:
Acetic acid (PubChem CID: 176)Acetic anhydride (PubChem CID: 7918)Chloroform (PubChem CID: 6212)Ethanol (PubChem CID: 702)Hericium erinaceus fruit bodyIn vitro antioxidant activityN-butyl alcohol (PubChem CID: 263)Physicochemical propertiesPyridine (PubChem CID: 1049)Sodium borohydride (PubChem CID: 22959485)Sodium chloride (PubChem CID: 5234)Sodium hydroxide (PubChem CID: 14798)Solvent extractionsTrifluoroacetic acid (PubChem CID: 6422)Water-soluble polysaccharides

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