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Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin

Giovanni Agati1, Kamel Soudani2, Lorenza Tuccio1

  • 1Istituto di Fisica Applicata "Nello Carrara" - Consiglio Nazionale delle Ricerche , Via Madonna del Piano 10 , 50019 Sesto Fiorentino, Firenze , Italy.

Journal of Agricultural and Food Chemistry
|May 19, 2018
PubMed

Keywords:
SangioveseVitis vinifera L.anthocyanin mappinggrapevinemanagement zonesoptical sensorsprecision agriculture

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