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Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile

Daniel Oduro-Mensah1,2, Augustine Ocloo3, Sammy T Lowor4

  • 1Department of Biochemistry, Cell and Molecular Biology, School of Biological Sciences, University of Ghana, Accra, Ghana. danomensah@gmail.com.

Microbial Cell Factories
|May 21, 2018
PubMed
Abstract

Keywords:
AspergillusCocoa pod huskOchratoxin ATalaromycesTheobromine

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