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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Short communication: Variability in fermentation end-products and methanogen communities in different rumen sites of

ZhiYuan Ma1, Rong Wang2, Min Wang2

  • 1Key Laboratory of Agro-Ecological Processes in Subtropical Region, South-Central Experimental Station of Animal Nutrition and Feed Science, Ministry of Agriculture, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan 410125, People's Republic of China; University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China.

Journal of Dairy Science
|May 22, 2018
PubMed

Keywords:
hydrogenmethanemethanogenrumen fermentation

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