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Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pasta

Gustavo A Camelo-Méndez1, Edith Agama-Acevedo1, Cristina M Rosell2

  • 1Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, Mexico.

Food Chemistry
|May 23, 2018
PubMed

Keywords:
AntioxidantsGluten-free pastaMicrostructureSimulated digestionStarch

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