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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating

Xia Wang1, QianQian Meng2, XingRong Peng2

  • 1State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, People's Republic of China; University of the Chinese Academy of Sciences, Beijing 100049, People's Republic of China.

Food Chemistry
|May 23, 2018
PubMed

Keywords:
Coffea arabicaCoffee lipidsDiterpene estersPlatelet aggregationStructure elucidation

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