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Udder skin surface temperature variation pre- and post- milking in dairy cows as determined by infrared thermography

Chunhe Yang1, Gan Li1, Xiaojun Zhang1

  • 1State Key Laboratory of Animal Nutrition,Institute of Animal Science,Chinese Academy of Agricultural Sciences,People's Republic of China.

The Journal of Dairy Research
|May 23, 2018
PubMed

Keywords:
Infrared imagemilk yieldudder skin temperature

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