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Scheffersomyces stambukii f.a., sp. nov., a d-xylose-fermenting species isolated from rotting wood

Mariana R Lopes1, Thiago M Batista2, Glória R Franco2

  • 1Departamento de Microbiologia, ICB, C.P. 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil.

International Journal of Systematic and Evolutionary Microbiology
|May 23, 2018
PubMed

Keywords:
Amazonian forestScheffersomyces stambukid-xylose fermentationnew yeast speciesphylogenomic analysisxylitol

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