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Resveratrol induces autophagy-dependent apoptosis in HL-60 cells
Yingying Fan1, Jen-Fu Chiu1, Jing Liu2
1Open Laboratory for Tumor Molecular Biology/Department of Biochemistry/The Key Laboratory of Molecular Biology for High Cancer Incidence Coastal Chaoshan Area, Shantou University Medical College, Xinling Road 22, Shantou, China.
Background:
All known mechanisms of apoptosis induced by resveratrol act through cell cycle arrest and changes in mitochondrial membrane potential. It is currently unknown whether resveratrol-induced apoptosis is associated with other physiological processes, such as autophagy.
Methods:
Apoptosis-related markers involved in the intrinsic and extrinsic apoptotic pathways, and autophagic markers were detected by using western blotting and immunofluorescence. Mitochondrial membrane potential was assayed by flow cytometry. Pharmaceutical or genetic inhibition of autophagy involved were carried by 3- methyladenine or knockdown of autophagy-related (Atg) genes by siRNA. Differences between two values were tested by Student's unpaired t test.
Results:
We show that resveratrol-induced apoptosis occurs through both the intrinsic and extrinsic apoptotic pathways. Mitochondrial membrane potential and apoptosis-related markers, such as an increased Bax/Bcl-2 ratio, and cleaved forms of caspase-8 and caspase-3, arise following resveratrol addition. Moreover, we find that resveratrol increases both the levels of microtubule-associated protein 1 light chain 3-II and the number of autophagosomes, and further demonstrate that resveratrol-induced autophagy depends on the LKB1-AMPK-mTOR pathway. We next reveal that some apoptosis-related markers induced by resveratrol are further attenuated by the inhibition of autophagy with 3-methyladenine or knockdown of autophagy-related (Atg) genes by siRNA.
Conclusions:
These results suggest that resveratrol induced apoptotic cell death of HL-60 cells depends on the autophagy activated through both the LKB1-AMPK and PI3K/AKT-regulated mTOR signaling pathways.
Insights
Resveratrol induces apoptosis in cancer cells by activating autophagy through the LKB1-AMPK-mTOR pathway. Inhibiting autophagy reduces resveratrol-induced apoptosis, suggesting a crucial role for autophagy in this process.
Area of Science:
- Cell Biology
- Molecular Oncology
- Biochemistry
Background:
- Resveratrol (RSV) is known to induce apoptosis via cell cycle arrest and mitochondrial changes.
- The relationship between RSV-induced apoptosis and autophagy remains largely unexplored.
Purpose of the Study:
- To investigate the interplay between resveratrol-induced apoptosis and autophagy.
- To elucidate the signaling pathways involved in this interaction.
Main Methods:
- Western blotting and immunofluorescence to detect apoptosis and autophagy markers.
- Flow cytometry to assess mitochondrial membrane potential.
- Pharmacological (3-methyladenine) and genetic (siRNA) inhibition of autophagy.
Main Results:
- Resveratrol triggers apoptosis through intrinsic and extrinsic pathways, evidenced by altered Bax/Bcl-2 ratio and caspase activation.
- Resveratrol enhances autophagy, indicated by increased LC3-II levels and autophagosome formation, dependent on the LKB1-AMPK-mTOR pathway.
- Inhibition of autophagy significantly attenuates resveratrol-induced apoptosis markers.
Conclusions:
- Resveratrol-induced apoptosis in HL-60 cells is critically dependent on autophagy.
- Autophagy activation occurs via LKB1-AMPK and PI3K/AKT-regulated mTOR signaling pathways.
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