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Isolation and Selection of Entomopathogenic Fungi from Soil Samples and Evaluation of Fungal Virulence against Insect Pests
Published on: September 28, 2021
Microbiota in insect fungal pathology
Drion G Boucias1, Yonghong Zhou2, Shuaishuai Huang2
1Entomology and Nematology Department, University of Florida, Gainesville, FL, 32611, USA.
Abstract:
Significant progress has been made in the biochemical and genetic characterization of the host-pathogen interaction mediated by insect pathogenic fungi, with the most widely studied being the Ascomycetes (Hypocrealean) fungi, Metarhizium robertsii and Beauveria bassiana. However, few studies have examined the consequences and effects of host (insect) microbes, whether compatible or antagonistic, on the development and survival of entomopathogenic fungi. Host microbes can act on the insect cuticular surface, within the gut, in specialized insect microbe hosting structures, and within cells, and they include a wide array of facultative and/or obligate exosymbionts and endosymbionts. The insect microbiome differs across developmental stages and in response to nutrition (e.g., different plant hosts for herbivores) and environmental conditions, including exposure to chemical insecticides. Here, we review recent advances indicating that insect-pathogenic fungi have evolved a spectrum of strategies for exploiting or suppressing host microbes, including the production of antimicrobial compounds that are expressed at discrete stages of the infection process. Conversely, there is increasing evidence that some insects have acquired microbes that may be specialized in the production of antifungal compounds to combat infection by (entomopathogenic) fungi. Consideration of the insect microbiome in fungal insect pathology represents a new frontier that can help explain previously obscure ecological and pathological aspects of the biology of entomopathogenic fungi. Such information may lead to novel approaches to improving the efficacy of these organisms in pest control efforts.
Insights
Insect pathogenic fungi interactions with insect microbes are crucial for fungal survival and development. Understanding the insect microbiome offers new pest control strategies by revealing fungal adaptations and insect defenses.
Area of Science:
- Entomopathogenic Fungi
- Insect-Microbe Interactions
- Microbial Ecology
Background:
- Insect pathogenic fungi, like Metarhizium robertsii and Beauveria bassiana, are well-studied, but their interaction with host microbes remains underexplored.
- Host microbes (exosymbionts and endosymbionts) influence entomopathogenic fungi via insect surfaces, gut, and cells, varying with insect development, diet, and environment.
- Insect microbiomes are dynamic, affected by factors including chemical insecticide exposure.
Purpose of the Study:
- To review recent advances in understanding how insect pathogenic fungi interact with host microbes.
- To highlight the spectrum of strategies fungi use to exploit or suppress insect microbes.
- To explore the role of insect-acquired microbes in combating fungal infections.
Main Methods:
- Literature review of biochemical and genetic studies on host-pathogen interactions.
- Analysis of research on insect microbiome composition and its influence on fungal pathogens.
- Synthesis of evidence on fungal antimicrobial compound production and insect antifungal defenses.
Main Results:
- Entomopathogenic fungi employ diverse strategies, including antimicrobial production, to manage insect host microbes during infection.
- Insects can harbor microbes that produce antifungal compounds, potentially counteracting entomopathogenic fungal infections.
- The insect microbiome significantly impacts the ecology and pathology of entomopathogenic fungi.
Conclusions:
- Considering the insect microbiome is essential for a comprehensive understanding of entomopathogenic fungi.
- This research opens new avenues for developing innovative pest control strategies leveraging microbial interactions.
- Future research should focus on the complex interplay between insects, their microbes, and fungal pathogens.
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