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Phytochemicals of herbs and spices: Health versus toxicological effects

Burcu Guldiken1, Gulay Ozkan1, Gizem Catalkaya1

  • 1Istanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, 34469 Maslak, Istanbul, Turkey.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|May 27, 2018
PubMed

Keywords:
Health effectsHerbsPhytochemicalsSpicesToxicological effects

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