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Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory

Luigi Menghini1, Lidia Leporini1, Giulia Vecchiotti2

  • 1Department of Pharmacy, G. D'Annunzio University of Chieti-Pescara, Chieti, Italy.

Food Research International (Ottawa, Ont.)
|May 28, 2018
PubMed

Keywords:
Antioxidant effectCrocus sativus L.Enzyme inhibitionLipid peroxidationOxidative stressSaffron byproducts

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