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Cronobacter Species in Powdered Infant Formula and Their Detection Methods
Xinjie Song1, Hui Teng2, Lei Chen2
1Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Korea.
Abstract:
Cronobacter species have been associated with disease outbreaks and sporadic infections, particularly in premature and immunocompromised infants. Cronobacter species can cause foodborne infections such as neonatal meningitis, septicaemia and necrotising enterocolitis. Accordingly, there is an urgent need to control and monitor the Cronobacter species in food, especially in powdered infant formula (PIF) and other baby foods. Therefore, in this review, the isolation and prevalence of Cronobacter species in infant food including PIF and the recent advance of detection methods are discussed for the better understanding on the current research status of Cronobacter species.
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