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Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic

Juliana Crucello1, Luiz F O Miron1, Victor H C Ferreira1,2

  • 1Institute of Chemistry, Universidade Estadual de Campinas, 270 Monteiro Lobato, Campinas, SP, 13083-970, Brazil.

Analytical and Bioanalytical Chemistry
|May 29, 2018
PubMed

Keywords:
BiomarkersFlavor and aromaFood chemistryFoodomicsSensomics

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