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Updated: Feb 10, 2026

Whole-Brain 3D Activation and Functional Connectivity Mapping in Mice using Transcranial Functional Ultrasound Imaging
Published on: February 24, 2021
Brain activity and connectivity changes in response to glucose ingestion
A M van Opstal1, A Hafkemeijer1,2,3, A A van den Berg-Huysmans1
1Department of Radiology, Leiden University Medical Center, Leiden, Netherlands.
Ingesting glucose decreases brain activity related to energy seeking and satiety. Conversely, drinking water increases brain connectivity, potentially linked to continued food seeking and reward anticipation.
Area of Science:
- Neuroscience
- Neuroimaging
- Metabolic regulation
Background:
- The brain's role in regulating eating behavior is increasingly recognized.
- Limited data exists on brain responses post-caloric intake, especially functional changes.
- Understanding these responses is crucial for metabolic and behavioral research.
Purpose of the Study:
- To investigate whole-brain functional responses to glucose ingestion after fasting.
- To analyze changes in Blood Oxygen Level Dependent (BOLD) signal and brain connectivity.
- To differentiate brain activity patterns between glucose and water intake.
Main Methods:
- Functional MRI (fMRI) was used on 25 healthy adult males.
- Participants consumed either a glucose solution or plain water in a single-blind, randomized design.
- Analysis included BOLD signal changes, Eigenvector Centrality Mapping for connectivity, and functional network connectivity.
Main Results:
- Glucose ingestion increased thalamic centrality and decreased BOLD signal in several brain areas.
- Connectivity decreased in sensory-motor and dorsal visual stream networks after glucose intake.
- Water intake led to increased brain-wide centrality and visual cortex connectivity, with heightened BOLD in specific regions.
Conclusions:
- Glucose intake modulates brain networks associated with energy seeking and satiation, showing decreased activity.
- Water consumption appears to enhance connectivity related to food seeking and reward processing.
- These findings highlight distinct neural pathways influenced by caloric versus non-caloric fluid intake.
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