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Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig

W Biasino1, L De Zutter1, C Garcia-Graells2

  • 1Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium.

International Journal of Food Microbiology
|May 29, 2018
PubMed

Keywords:
Cefotaxime resistanceEscherichia coliExposurePig carcassSlaughter

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