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Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural properties

Sumit Joshi1, Shweta Goyal2, M Sudhakara Reddy3

  • 1Department of Biotechnology, Thapar Institute of Engineering & Technology, Patiala, Punjab, 147004, India.

Journal of Industrial Microbiology & Biotechnology
|May 30, 2018
PubMed

Keywords:
BiomineralizationCarbon and nitrogen contentConcreteCorn steep liquorCuringOrganic admixture

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