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Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles

Wei Xu1, Weiping Jin2, Kunling Huang3

  • 1College of Life Science, Xinyang Normal University, Xinyang 464000, China; Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang 464000, China.

International Journal of Biological Macromolecules
|May 30, 2018
PubMed

Keywords:
Adsorption kineticsLysozymeNanoparticlesPickering emulsionXanthan gum

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