Related Experiment Video
Updated: Feb 9, 2026

Collecting Marine Gnathiid Isopod Fish Parasites with Light Traps
Published on: September 25, 2023
Phycotoxins in Marine Shellfish: Origin, Occurrence and Effects on Humans.
Federica Farabegoli1, Lucía Blanco2, Laura P Rodríguez3
1Food Safety and Industrial Hygiene Division, ANFACO-CECOPESCA. 16, Crta. Colexio Universitario, 36310 Vigo (Pontevedra), Spain. ffarabegoli@anfaco.es.
Harmful algal blooms (HABs) cause seafood poisoning by accumulating marine toxins in shellfish. This review details phycotoxins, their origins, and health effects on humans.
Area of Science:
- Marine Biology
- Ecotoxicology
- Food Safety
Background:
- Massive phytoplankton blooms, known as harmful algal blooms (HABs), release toxins that accumulate in filter-feeding shellfish.
- Environmental and climatic factors trigger HABs, involving phytoplankton genera like Alexandrium, Gymnodinium, Dinophysis, and Pseudo-nitzschia.
- HABs pose significant threats to public health, commercial fisheries, tourism, and recreational activities, leading to substantial economic losses.
Purpose of the Study:
- To provide a comprehensive and updated survey of phycotoxins found in marine invertebrate organisms.
- To detail the properties, origins, and species associated with these marine toxins.
- To elucidate the mechanisms of action and primary human health effects of phycotoxins.
Main Methods:
- Literature review and synthesis of existing data on phycotoxins.
- Compilation of information on toxin-producing phytoplankton species and affected marine organisms.
- Analysis of human health impacts, including symptoms and specific poisoning syndromes.
Main Results:
- Identification of key phycotoxins responsible for seafood poisoning.
- Documentation of the accumulation of toxins in shellfish and potential for food chain transfer.
- Categorization of human health effects into distinct syndromes: paralytic shellfish poisoning, amnesic shellfish poisoning, diarrhetic shellfish poisoning, and neurotoxic shellfish poisoning.
Conclusions:
- Phycotoxins from HABs represent a significant risk to seafood safety and human health.
- Understanding toxin properties and origins is crucial for effective monitoring and management of HABs.
- This review serves as a valuable resource for researchers, public health officials, and industry stakeholders involved in marine toxin management.
Related Concept Videos
Types of Reports II: Incident or Occurrence Report
Purposes:
In the healthcare industry, reports play a crucial role in documenting incidents within an agency. The primary objective of these reports is to ensure patient safety, uphold the...
Cancers Originate from Somatic Mutations in a Single Cell
Buffer Effectiveness
The buffer capacity is the amount of acid or base that can be added to a given volume...
Framing Effects
Biological Effects of Radiation
Self-Awareness and Its Effects

