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In Silico Clinical Trials for Cardiovascular Disease
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Nutriepigenetics and cardiovascular disease.

Anastasia Z Kalea1,2,3, Konstantinos Drosatos4, Jessica L Buxton5,6

  • 1Institute of Liver and Digestive Health, Division of Medicine.

Current Opinion in Clinical Nutrition and Metabolic Care
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Summary
This summary is machine-generated.

Dietary factors can modify epigenetic alterations linked to cardiovascular disease (CVD). Research explores how nutrients and dietary patterns influence the epigenome for CVD prevention and therapy.

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Area of Science:

  • Nutritional epigenetics
  • Cardiovascular disease research

Background:

  • Epigenetic alterations are increasingly recognized as contributors to cardiovascular disease (CVD).
  • Dietary components and patterns can influence epigenetic mechanisms, impacting CVD risk factors like obesity, inflammation, and oxidative stress.

Purpose of the Study:

  • To review the current understanding of epigenetic alterations in CVD.
  • To explore the potential of dietary factors as epigenetic modifiers for CVD prevention and treatment.

Main Methods:

  • Review of epigenome-wide association studies (EWAS).
  • Analysis of candidate gene approaches.
  • Inclusion of functional studies in cell culture and animal models.

Main Results:

  • Nutrients and dietary patterns impact DNA methylation, histone acetylation, and telomere length.
  • Dietary imbalances (e.g., high-fat diets, nutrient deficiencies) and bioactive compounds (e.g., polyphenols) affect epigenetic enzymes and CVD-related pathways.
  • Cardioprotective diets like the Mediterranean diet are associated with altered gene methylation and expression relevant to inflammation.

Conclusions:

  • Dietary interventions show promise for modifying the cardiovascular epigenome.
  • Further research is needed to elucidate mechanisms and identify reversible nutriepigenetic effects for effective CVD prevention and therapy.