Influence of infrared drying on storage characteristics of brown rice

Chao Ding1, Ragab Khir2, Zhongli Pan3

  • 1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economies, No. 3 Wenyuan Road, Nanjing, Jiangsu 210023, China.

Food Chemistry
|June 2, 2018
PubMed

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