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Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival
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Surface characteristics and proteomic analysis insights on the response of Oenococcus oeni SD-2a to freeze-drying

Kun Yang1, Miaomiao Liu2, Jing Wang2

  • 1College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; XiZang Agriculture and Animal Husbandry College, Linzhi 860000, China.

Food Chemistry
|June 2, 2018
PubMed

Keywords:
EPSFreeze-drying resistanceMSGProteomicsSignal

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