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ComDim for explorative multi-block data analysis of Cantal-type cheeses: Effects of salts, gentle heating and

M Loudiyi1, D N Rutledge2, A Aït-Kaddour1

  • 1Université Clermont Auvergne, VetAgro Sup, 89 avenue de l'Europe, 63370 Lempdes, France; Université Clermont Auvergne, INRA, VetAgro Sup, UMR sur le Fromage, UMRF, 15000 Aurillac, France.

Food Chemistry
|June 2, 2018
PubMed

Keywords:
CheeseChemometryFluorescenceMIRSalt

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