Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)

Padmini Ramachandran1, Elizabeth Reed2, Andrea Ottesen2

  • 1Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA padmini.ramachandran@fda.hhs.gov.

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