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Updated: Feb 9, 2026

Multi-Faceted Mass Spectrometric Investigation of Neuropeptides in Callinectes sapidus
Published on: May 31, 2022
Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)
Padmini Ramachandran1, Elizabeth Reed2, Andrea Ottesen2
1Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA padmini.ramachandran@fda.hhs.gov.
Abstract:
The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquaculture, handling, and cooking of this valuable commodity.
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