Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel

Yaniv S Ovadia1,2, Dov Gefel2, Nathalie Weizmann1

  • 11 Nutrition and Brain Health Laboratory, School of Nutritional Sciences and Institute of Biochemistry, Food Science, and Nutrition, The Hebrew University of Jerusalem , Rehovot, Israel .

Abstract

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