Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource

Marinos Stylianou1, Agapios Agapiou2, Michalis Omirou3

  • 1NIREAS-International Research Center, Department of Civil and Environmental Engineering, University of Cyprus, P.O. Box 20537, CY-1678, Nicosia, Cyprus. stylianou.a.marinos@ucy.ac.cy.

Summary

Spent coffee grounds (SCG) are a rich organic waste stream from coffee production. This review explores SCG

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